The Bread factory of Tiraspol is 90

The leader in the production of loaves, buns and cakes celebrates its anniversary. The bread-baking complex of Tiraspol is 90. The main celebrations took place in the Large hall of the capital's Palace of Culture. Among the guests of the celebration were Deputy Chairman of the Supreme Council of the Pridnestrovian Moldavian Republic Galina Antyufeeva and Deputy of the Supreme Council Ilona Tyuryaeva.

The bread-baking complex prepared the gifts himself on the day of its birthday. It presented customers with two new products for his own anniversary. The bread-baking complex of Tiraspol produced bread with the telling name “Traditional”, Based on old recipes tested over several centuries. It contains wheat flour, peeled rye flour, flax seeds and dried garlic. And the new Compliment cake for those who have a sweet tooth: a chocolate sponge cake with condensed milk, cream filling, hazelnuts and milk ganache.

Almost 90% of bakery products and bottled water on the Pridnestrovian market are produced under the brand of the capital’s bakery today. Fresh bread, fragrant buns, cakes and pastries from bread-baking complex of Tiraspol can be bought in branded stores throughout Pridnestrovie from Kamenka to Dnestrovsk. Its products enjoy constant success everywhere, but it all started with a small bakery, which grew into a modern enterprise, having survived wars and economic crises.

Bread factory of Tiraspol has 4 high-tech production facilities capable of producing 120 tons of bakery and confectionery products and 25 thousand liters of drinks every day 90 years later. The main principle in the work of the bakery is constant quality and the desire to constantly develop.

The Tiraspol bakery is officially a member of the Russian Union of Baking Industry. Among its awards are numerous diplomas “Best Product” in the nominations “Flour, Bakery and Confectionery Products”, “Soft Drinks” of the republican competition “Pridnestrovian Quality”. The Tiraspol Bakery Plant was awarded diplomas of the republican competition “Best Industrial Enterprise” in the category “Preservation of traditions, high quality of products”, and is the holder of diplomas of the 1st and 2nd degrees at the IX International Review of the Quality of Bread and Bakery Products “Innovations and Traditions” in Moscow. The most important thing for its employees, who received their well-deserved awards on this day, is the trust of Pridnestrovians, who choose the products of the bread factory of Tiraspol every day.