The way from small bakery to the flagship of production

85 years since the establishment of the Tiraspol bakery is an important event in the life of the city and the republic. Celebrations were held in the capital's Palace of Culture. The company performs one of the most important missions - provides bread to the republic. The plant passed a long and complicated development path: from a small bakery to the flagship of production. The turning point was 2005, when the plant was privatized and became part of the Sheriff holding.

85 years for the enterprise is time to discover new horizons. Today, there are about 400 products. The range is constantly expanding. These are cookies, cakes, bread of different varieties, and production of sparkling water. Last year decided the whole republic which cace will be the symbol of the capital. Among the latest innovations is the April bread, timed the anniversary of the liberation of Tiraspol from the nazi invaders.

Special words of gratitude were addressed to the veterans. Today they noted: no matter how modern the equipment is, the main - is people. The company employs about 670 people. Many of them received state awards.

Employees of the bakery wished for new creative ideas, for the enterprise - prosperity and confidently stride to the centenary anniversary.